Make The Perfect Chicken Without Ever Turning Your Oven On
As it goes with slow-cooker recipes, patience is a virtue. You can grab a roaster and toss it in the oven, and an hour or so later you’re good to go. A chicken in the crock-pot will be cooked in four to eight times the duration. But the results are hard to deny.
Last updated on:Jul 19, 2017
How to Get Perfect Crispy Skin on Roast Chicken With Negligible EffortGQ
Jul 19, 2017
Juicy meat and crackly skin can be yours with lots of salt, a big-ass knife or kitchen scissors, a few spatchcocking instructionals on YouTube, and a little bit of time.
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